My name is Jelena and I have been a public speaker and nutrition coach for over 4 years, helping people in corporate environments prioritize self-care through nutrition by changing one habit at a time
Servicing busy corporate offices for over a year
Lunch & learn sessions designed to improve productivity and reduce the number of sick/personal days staff take
Easy take-home actions to improve the health & well being of
staff
Multiple coaching options are available
Nutrition in work place
What to do over lunch break
3 simple steps to improve energy
Nutrition in work place
Foods to use to reduce
stress
5 min exercises for anxiety
Changing eating habits at
work
Free 15min follow up
4h working session on work
-life balance
Nutrition at work place
Main habits to improve to
stay healthy
30min free follow up session
Jelena's lunch & learn sessions were simply amazing. Not only did she teach my employees how to better look after themselves, but she also went above and beyond to teach them how to change one habit at a time so they can perform better. She also taught me, as an employer, what kind of foods I can provide for my staff to help them stay healthy.
After we implemented the changes in the next two weeks, the improvement was huge. I didn't have a single sick day application in three weeks straight, which had never happened before. Thank you, Jelena, you were amazing!
Working with children as a speech pathologist, my staff are constantly exposed to different kinds of germs and bacteria. There wasn't a week where one of my staff members wouldn't call in sick, which really impacted my business as it was hard to find a replacement. That's when I decided to hire Jelena. I was a bit sceptical about how she could help me reduce the number of sick days, but she exceeded my expectations.
Jelena came in with an open heart, listened to my staff, and gave them multiple ideas on what foods to eat during the day, what to do during lunch break or morning tea breaks. She also did multiple exercises with them to understand where they were struggling the most. After that, I started buying more healthy food for myself and for the staff, which resulted in less sick days and happier employees!